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Take - Out
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Dinner for Two
| 29.95 |
2 Chicken on a Stick, 2 Pork on a Stick, 2 Greek Salads, 2 Rice and Potatoes, 2 Tzatziki and Garlic Bread
Dinner for Two - All Chicken
| 32.45 |
4 Chicken on a Stick, 2 Greek Salads, 2 Rice and Potatoes, 2 Tzatziki and Garlic Bread
Dinner for Four
| 59.95 |
4 Chicken on a Stick, 4 Pork on a Stick, 4 Greek Salads, 4 Rice and Potatoes, 4 Tzatziki and Garlic Bread
Dinner for Four - All Chicken
| 64.95 |
8 Chicken on a Stick, 4 Greek Salads, 4 Rice and Potatoes, 4 Tzatziki and Garlic Bread
HOT APPETIZERS *
All Appetizers are freshly prepared in our premises. *
DOLMADAKIA
| 9.95 |
Homemade stuffed grape leaves with rice & ground beef, in an egg and lemon sauce
FRIED KALAMARAKIA.
| 15.45 |
fried seasoned lightly. served with tzatziki
GRILLED KALAMARAKIA
| 15.45 |
Grilled seasoned lightly. Served with tzatziki
SAGANAKI OPA!!!
| 13.95 |
Our famous flambé cheese
SPINACH PIE
| 8.95 |
Spinach and Feta cheese, stuffed in phyllo pastry
BRUSCHETTA
| Romano | 7.25 | |
| À la Grecque | 8.25 |
COLD
HUMUS
| 7.25 |
Chickpeas, tahini, oil and lemon
OCTOPUS
| 15.95 |
Tender octopus, marinated in oil, vinegar and oregano
TZATZIKI
| 1/2 LB | 7.95 | |
| 2 OZ CUP | 1.75 |
Yogurt with cucumber, garlic and oil.
TARAMOSALATA
| 7.25 |
Red caviar, blended with bread, oil and lemon
SALADS
Extra dressing: 2oz Cup $0.95, 1/2 lb $4.00
VILLAGE SALAD
| 14.95 |
Cucumbers, tomatoes, red onions, olives and feta with oregano, olive oil and balsamic vinegar.
THE ODYSSEY
| 14.95 |
Marinated grilled chicken on a bed of mixed greens in a light balsamic vinaigrette
CAESAR SALAD
| SMALL | 8.25 | |
| LARGE | 11.25 |
With romaine, croutons and parmesan
MIXED GREENS SALAD
| 12.95 | ||
| Add chicken | 3.00 |
Mixed Greens dressed in our our own balsamic Vinaigrette
GREEK SALAD
| SMALL | 8.25 | |
| LARGE | 11.25 |
Lettuce, red onions, tomatoes, cucumbers, olives and feta and our homemade dressing
SEAFOOD SALAD
| 15.95 |
Sautéed baby shrimp, scallops and calamari on a mixed greens and a raspberry vinaigrette
SIDE CAESAR SALAD
| 5.25 |
SIDE GREEK SALAD
| 5.25 |
CHICKEN GREEK
| 15.45 |
CHICKEN CAESAR
| 15.45 |
EXTRA DRESSING - 2 OZ CUP
| 0.95 |
EXTRA DRESSING - 1/2 LB
| 4.00 |
LIGHT DELIGHTS
PORK SOUVLAKI ON A PITA
| 6.50 |
Served with Tzatziki, tomatoes & onions
PORK SOUVLAKI ON A BUN
| 6.50 |
Served with Tzatziki, tomatoes & onions
CHICKEN SOUVLAKI ON A PITA
| 6.75 |
Served with Tzatziki, tomatoes & onions
CHICKEN SOUVLAKI ON A BUN
| 6.75 |
Served with Tzatziki, tomatoes & onions
GYROS ON A PITA
| 6.75 |
Served with Tzatziki, tomatoes & onions
GYROS ON A BUN
| 6.75 |
Served with Tzatziki, tomatoes & onions
ITHACA HOUSE BURGER
| 11.45 |
Homemade 6oz. burger with tomatoes & onions
ITHACA HOUSE CHEESEBURGER
| 12.45 |
Homemade 6oz. burger with tomatoes & onions, served with fries
VEGETARIAN ON A PITA
| 5.75 |
Spinach, onions, tomatoes, alfalfa sprouts & hummus.
GRILLED CHICKEN ON A BUN WITH FRIES
| 11.45 |
Served with fries and garnished with onions, lettuce and tomatoes
GRILLED CHICKEN ON A BUN WITH GREEK SALAD
| 12.45 |
Served with greek salad and garnished with onions, lettuce and tomatoes
VEAL SANDWICH WITH FRIES
| 12.50 |
Lightly breaded and baked with tomato sauce and mozzarella cheese.
VEAL SANDWICH WITH GREEK SALAD
| 13.50 |
Lightly breaded and baked with tomato sauce and mozzarella cheese.
SPANAKOPITA JARDINIERE
| 14.95 |
Feta, spinach & leeks wrapped in phyllo pastry. Served with Greek salad
Side Orders
FRENCH FRIES
| 4.45 |
PORK SOUVLAKI ON A STICK
| 3.75 |
CHICKEN SOUVLAKI ON A STICK
| 3.95 |
ROAST POTATOES & RICE
| 5.25 |
FRESH VEGETABLES OF THE DAY
| 6.75 |
BLACK OLIVES
| 5.45 |
GARLIC BREAD
| 2.95 |
GARLIC CHEESE BREAD
| 3.95 |
with feta cheese
PITA BREAD
| 1.25 |
GREEK FRIES
| 5.95 |
French Fries drizzled in olive oil & topped with feta cheese and oregano
SIDE RICE
| 5.25 |
SIDE POTATOES
| 5.25 |
GYRO PLATE
| 8.45 |
SIDE RICE/POTATOES
| 5.25 |
SOUVLAKI DINNERS
All Souvlaki Dinners served with
complimentary Garlic Bread & Greek Salad
complimentary Garlic Bread & Greek Salad
PORK SOUVLAKI DINNER
| 17.45 |
Tender chunks of pork tenderloin meat, specially prepared and broiled to perfection. Served with rice, roasted potatoes and Tzatziki
SMALL PORK SOUVLAKI DINNER
| 14.95 |
CHICKEN SOUVLAKI DINNER
| 18.45 |
Tender chunks of chicken breast, marinated and broiled to perfection. Served with rice, roasted potatoes and Tzatziki.
SMALL CHICKEN SOUVLAKI DINNER
| 15.45 |
LAMB SOUVLAKI DINNER
| 20.45 |
Tender chunks of meat, marinated and broiled the way you like it. Served with rice, roasted potatoes and Tzatziki.
GYRO DINNER
| 17.25 |
An excellent blend of lamb and beef lightly spiced and broiled. Served with rice, roasted potatoes and Tzatziki
SMALL GYRO DINNER
| 14.95 |
An excellent blend of lamb and beef lightly spiced and broiled. Served with rice, roasted potatoes and Tzatziki
MIXED SOUVLAKI DINNER
| 20.45 |
Mix for your sampling. Tender chunks of chicken, pork and lamb, marinated and broiled to perfection. Served with rice, roasted potatoes and Tzatziki.
DINNER / ENTRÉES
All Dinners / Entrees served with fresh vegetables, rice, roast potatoes,
Greek salad & garlic bread
Greek salad & garlic bread
GRILLED CHICKEN BREAST
| 22.95 |
Tender breast of chicken specially marinated and broiled to perfection.
NEW YORK STEAK
| 35.95 | 10oz |
US choice center-cut, broiled the way you like
MIXED GRILLED
| 23.45 |
Lamb chop, chicken breast and sausage
CHICKEN FILLET & RIBS COMBO
| 25.45 |
Half-rack of baby back ribs with marinated chicken
breast fillet
breast fillet
ROAST LAMB (Laertes Favourite Dish)
| 27.45 |
VEAL PARMIGIANA
| 20.45 |
Lightly breaded, baked with tomato sauce and imported cheese
CHICKEN PARMIGIANA
| 20.45 |
Lightly breaded, baked with tomato sauce and imported cheese
LAMB CHOPS
| 27.45 | 5 pcs |
Five spring lamb chops, specially marinated and broiled to your liking.
MOUSAKA
| 19.45 |
Layers of eggplant, zucchini, potatoes, spiced ground beef and baked with béchamel.
PASTABILITIES
PENNE YFESTIO
| 15.45 |
Extra virgin olive oil, fresh garden vegetables, sun-dried tomatoes mushrooms, fresh herbs and feta
SEAFOOD LINGUINE
| 20.95 |
Scallops, shrimps, calamari, spinach and garlic tossed in a fresh tomato sauce
CHICKEN & BOWTIE PASTA
| 17.95 |
Fresh chicken breast crusted with parmesan cheese on a bed of bowtie pasta in an extra creamy cheese sauce with roasted red peppers
ODYSSEUS CHOICE
| 17.25 |
With grilled chicken, pesto, mushrooms, red onions, and diced tomatoes.
ORZO MANESTRA
| 17.25 |
Orzo pasta with grilled chicken and mushrooms in a light feta, pesto cream sauce
ALFREDO PASA
| 14.95 | ||
| Add chicken | 3.00 |
FARFALLE
| 15.95 |
Bow-tie pasta with sundried tomatoes, red peppers and chèvre (Bobes Feta cheese) in a tomato cream sauce.
SEAFOOD
All the Seafood Dinners served with complimentary garlic bread & Greek salad
FILET OF SOLE
| 20.45 |
Broiled with fresh herbs and lemon; served with rice, potatoes & fresh vegetables
ATLANTIC SALMON
| 24.45 |
Grilled with fresh herbs, olive oil, lemon and white wine. Served with roasted potatoes, rice and vegetables.
SHRIMPS À LA ITHACA
| 22.95 |
Black Tiger shrimps, gently sautéed in butter with tomato concasse and feta cheese. Served with roasted potatoes, rice and fresh vegetables
SHRIMPS À LA PENELOPE
| 22.95 |
Black Tiger shrimps, gently sautéed in garlic butter and pernod sauce. Served on a bed of rice.
GRILLED KALAMARAKIA DINNER
| 23.45 |
Grilled squid, lightly seasoned and served with roasted potatoes, rice and vegetables
FRIED KALAMARAKIA DINNER
| 23.45 |
Fried squid, lightly seasoned and served with roasted potatoes, rice and vegetables
FISH AND CHIPS
| 18.45 |
Fried Halibut Fillet in a light butter, Served with fries & tartar sauce.
SWORDFISH FILLET
| 33.95 |
Fresh Swordfish grilled to perfection and topped with lemon/oil/oregano dressing. Served with roasted potatoes, rice and vegetables.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
